Hi NoBaked Cookie Dough Cincinnati team, I saw your pricing and wanted to reach out. Have the prices always been this way? I ask because some restaurants are automating their pricing entirely and making a lot more money, and I'd love to help you do the same. My team of MIT engineers and I developed a platform called Sauce that dynamically prices online menu items to automatically get restaurants more sales. I'd love to show how it works, if that's something you'd be interested in? Thanks, Colin - Co-Founder of Sauce. (https://www.saucepricing.com/)