suyan 餐馆老板说这些英文  在网站上随便写写就好图片是老板在淘宝上买的 Hot pot is a flavorful broth traditionally served inside a large metal pot. The broth is brought to a boil and left simmering for the duration of the meal. Raw ingredients, such as meat and vegetables, are placed into the simmering broth and thus "cooked". The cooked pieces are dipped into dipping sauces for additional flavor. Hot pot is considered a main course and is usually served without rice or noodles on the side. Hot pots can be prepared and eaten at home or in a restaurant.
Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. Raw ingredients are pre-sliced into thin sections that will cook quickly and consistently in the simmering broth, which is maintained at a gentle boiling temperature. Most raw foods can be cooked in a hot pot, although they may have different cooking times, and must be immersed in the soup and then removed accordingly.
Hot pot with two flavors
At the conclusion of the meal, the broth has acquired many flavors from the added ingredients, and may be served to the diners after turning off the cooking heat source.      The tripods of Zhou dynasty may be the earliest prototypes of the hot pot. Diners among the nobility each had a personal pot made of bronze, and called ran lu (燃炉). The main part of ran lu was a small stove with a small pot above burning charcoal. Later, a hot pot made with copper was created during the "Three Kingdoms period" (200–280 AD), which is generally acknowledged as the origin of the hot pot. During the Qing dynasty, hot pot became popular among the emperors. In particular, the Qianlong Emperor was very fond of hot pot and would eat it for almost every meal. Later, the Jiaqing Emperor also had a banquet with 1,550 hot pots at his coronation. Empress Dowager Cixi was also known to have enjoyed hot pot, especially in the winter months.最后介绍一下我们是每人一个锅那种小火锅，6-8人最好提前预定桌子。 餐馆编辑的让我们放在网站上  ：我们有两个菜单一个是只能堂吃的火锅菜单，还有一个是正常的中式菜单，中式菜单可以外卖，我们第一家店在University Ave, 第二家店在Park St. 经历了2次拆迁后，我们现在在600 Williamson St. 我们有很多很正宗的中式中餐，大家情切称为东北菜。我们从一开始2013年没有换过厨师，我们所以员工一直在努力为所以的客人提供最后的食物。10/10 是的我的目标，也是我们店面的意思。（Double10）
 